- Details
- Nutrition Info
Nutrition Facts
0cups frozen servings per container
Serving Size1.25cups frozen
Amount Per Serving Calories | 50 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol -5mg | 1% | |
Sodium 5mg | 0% | |
Total Carbohydrate 11GRM | 4% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 3GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 4% | |
Vitamin D 0mcg | 0% | |
Potassium 160mg | 4% |
Description
Roasted red potatoes, zucchini, yellow squash, red bell pepper & red onion. Per 1 1/4 Cups: 50 calories; 0 g sat fat (0% DV); 5 mg sodium (0% DV); 0 g added sugars (0% DV). New! Steam fresh. Cooks in the bag. Nothing artificial. www.birdseye.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Instructions
Microwave Oven: Cook only one bag at a time. 1. Place bag in microwave, this side up. Bag self- vents, do not puncture. 2. Microwave on high 6 to 7 minutes. During cooking, the bag will inflate. 3. Check that food is cooked thoroughly. Let stand 1 minute. Caution! Product will be hot! This side up. Lay flat when microwaving. Stove Top: Cook only one bag at a time. 1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add vegetables. 2. Cover and cook 5 minutes, stirring occasionally. 3. Uncover and continue cooking 5 to 6 minutes, stirring frequently. 4: 165 degrees F, check that food is cooked thoroughly. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; Do not thaw; Cook as directed. Tear. Pick up.
Ingredients
Roasted Red Potatoes, Green Zucchini, Yellow Squash, Red Bell Peppers, Red Onion.