Birds Eye Fire Roasted Peppers & Onions
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 80 | |
---|---|---|
% Daily Value* | ||
Total Fat 5GRM | 6% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 230mg | 10% | |
Total Carbohydrate 7GRM | 3% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein -1GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 160mg | 4% |
Description
Peppers & Onions, Fire Roasted
Instructions
Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 425 degrees F. 2. Place vegetables in a single layer on baking sheet. Vegetables will appear blackened due to the fire roasting process. 3. Bake in center of oven 14 to 16 minutes, turning vegetables halfway through cooking. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Do not thaw; cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Chef Tip: Add cooked and thinly sliced steak or chicken to hot fully cooked vegetables for easily fajitas. Keep frozen.
Ingredients
Fire Roasted Red Pepper, Fire Roasted Onions, Soybean Oil, Contains less than 2% of: Brown Sugar, Smoked Sea Salt, Spice, Garlic Powder, Onion Powder.