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Birds Eye Fire Roasted Peppers & Onions

Save $0.49
valid until Mar 24, 2026
$4.99
2for/$9.00
12oz($0.38/oz)
Found in Frozen

Nutrition Facts

0 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 7g3%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 5g0%
Includes 0 Added Sugars 0%
Protein -1g0%
Vitamin D 00%
Calcium 0mg0%
Iron 0mg0%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Seasoned with brown sugar, smoked sea salt, spice, garlic powder, & onion powder. Per 1 Cup: 80 calories; 1 g sat fat (5% DV); 230 mg sodium (10% DV); <1 g added sugars (1% DV). No artificial flavors or colors. No preservatives. No grill required! Enjoy the flavor of flame grilled veggies straight from the oven. www.birdseye.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.

Instructions

Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Place vegetables in a single layer on baking sheet. 3. Cook in center of oven 14 to 16 minutes, turning vegetables halfway through cooking. 4. Check that food is cooked thoroughly. Stove Top: Cook only one bag at a time. 1. Add vegetables to a large skillet. 2. Cook over medium-high heat, 8 to 9 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Vegetables will appear blackened due to the fire roasting process. Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Chef Tip: Add cooked and thinly sliced steak or chicken to hot fully cooked vegetables for easily fajitas. Keep frozen; do not thaw; cook as directed. Tear.

Ingredients

Fire Roasted Red Pepper, Fire Roasted Onions, Soybean Oil, Contains Less than 2% of: Brown Sugar, Smoked Sea Salt, Spice, Garlic Powder, Onion Powder.

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