Birds Eye Fire Roasted Peppers & Onions
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 230mg | 10% | |
| Total Carbohydrate 7g | 3% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Protein -1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 160mg | 4% | |
Description
Birds Eye Fire Roasted Peppers & Onions
Instructions
Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 425 degrees F. 2. Place vegetables in a single layer on baking sheet. Vegetables will appear blackened due to the fire roasting process. 3. Bake in center of oven 14 to 16 minutes, turning vegetables halfway through cooking. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Do not thaw; cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Chef Tip: Add cooked and thinly sliced steak or chicken to hot fully cooked vegetables for easily fajitas. Keep frozen.
Ingredients
Fire Roasted Red Pepper, Fire Roasted Onions, Soybean Oil, Contains less than 2% of: Brown Sugar, Smoked Sea Salt, Spice, Garlic Powder, Onion Powder.
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