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Birds Eye Fire Roasted Peppers & Onions

$4.99
12oz($0.42/oz)
Found in Frozen

Nutrition Facts

0cup servings per container

Serving Size1cup

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 5GRM6%
Saturated Fat 1GRM5%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 7GRM3%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein -1GRM0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 160mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Peppers & Onions, Fire Roasted

Instructions

Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 425 degrees F. 2. Place vegetables in a single layer on baking sheet. Vegetables will appear blackened due to the fire roasting process. 3. Bake in center of oven 14 to 16 minutes, turning vegetables halfway through cooking. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Do not thaw; cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Chef Tip: Add cooked and thinly sliced steak or chicken to hot fully cooked vegetables for easily fajitas. Keep frozen.

Ingredients

Fire Roasted Red Pepper, Fire Roasted Onions, Soybean Oil, Contains less than 2% of: Brown Sugar, Smoked Sea Salt, Spice, Garlic Powder, Onion Powder.