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Bibigo Crispy Bulgogi Chicken Dumpling Bites

$4.59
7.7oz($0.60/oz)
Found in Frozen

Nutrition Facts

1oz servings per container

Serving Size1oz

Amount Per Serving

Calories

520
% Daily Value*
Total Fat 26GRM33%
Saturated Fat 2.5GRM13%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 990mg43%
Total Carbohydrate 55GRM20%
Dietary Fiber 6GRM21%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 16GRM0%
Total Sugars 7GRM0%
Includes Added Sugars 00%
Calcium 02%
Iron 08%
Vitamin D 00%
Potassium 330mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

SAUCE : CONTAINS: WHEAT, SOY, SESAME.

Description

DUMPLING BITES, CRISPY, BULGOGI CHICKEN & VEGETABLE

Instructions

MICROWAVE: SAUCE INSTRUCTION: THAW SAUCE PACKET IN WARM WATER WHILE DUMPLINGS ARE BEING PREPARED. SERVE AS A DIPPING SAUCE ON THE SIDE. COOKING INSTRUCTIONS - 1. LINE BOTTOM OF A MICROWAVE-SAFE PLATE WITH A PAPER TOWEL. 2. PLACE FULL BAG OR HALF BAG OF DUMPLINGS ON TOP OF THE PAPER TOWEL & PLATE. DO NOT COVER WHILE COOKING IN THE MICROWAVE. 3. COOK FOR 3 MINUTES ON HIGH IN A MICROWAVE FOR FULL BAG (HALF BAG: 2 MINUTES). (BASED ON 1,200-WATT MICROWAVE. MICROWAVE OVENS MAY VARY. ADJUST COOK TIME TO INDIVIDUAL MICROWAVE OVEN IF NECESSARY.) 4. REMOVE FROM MICROWAVE AND LET SIT FOR 2 MINUTES FOR FULL BAG (HALF BAG: 1 MINUTE). AIR FRYER: 1. SET THE AIR FRYER TO 390 DEGREES F AND PREHEAT. 2. ONCE THE AIR FRYER IS PREHEATED, POUR FULL BAG (OR HALF BAG) OF DUMPLINGS IN A SINGLE LAYER IN AN AIR FRYER BASKET/TRAY. 3. SET COOKING TIME TO 6 MINUTES FOR FULL BAG (HALF BAG: 5 MINUTES) AND START COOKING. 4. ONCE COOKING TIME IS UP, REMOVE THE TRAY AND POUR OUT CRISPY DUMPLINGS. 5. SERVE AND ENJOY. TOASTER OVEN: 1. SET THE TOASTER OVEN TO CONVECTION SETTING AND PREHEAT TO 425 DEGREES F. 2. LINE A BAKING SHEET WITH ALUMINIUM FOIL AND PLACE FULL BAG (OR HALF BAG) OF DUMPLINGS ONTO THE SHEET, SPREADING EVENLY. 3. BAKE THE CRISPY DUMPLINGS IN THE MIDDLE RACK FOR 10 MINUTES. 4. ONCE THE COOKING TIME IS UP, REMOVE THE CRISPY DUMPLINGS FROM THE OVEN & SERVE WARM. FOR SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165 DEGREES F AS MEASURED BY A FOOD THERMOMETER. PRODUCT QUALITY MAY CHANGE IF THAWED AND REFROZEN. KEEP FROZEN TEAR HERE TO OPEN

Ingredients

DUMPLINGS : FILLING: CHICKEN, CABBAGE, GLASS NOODLES (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), ONION, GREEN ONION, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, LESS THAN 2% OF SESAME OIL, GARLIC, OAT FIBER, MODIFIED TAPIOCA STARCH, YEAST EXTRACT, SALT, GRILL FLAVOR (TAPIOCA DEXTRIN, SALT, GRILL FLAVOR (FROM SUNFLOWER OIL, SMOKE FLAVOR, SILICON DIOXIDE), BLACK PEPPER, WRAPPER: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, MODIFIED TAPIOCA STARCH, RICE FLOUR, LESS THAN 2% OF BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, YEAST, SEA SALT), SALT, SOYBEAN OIL, SODIUM BICARBONATE, YEAST EXTRACT, XANTHAN GUM, SUGAR, FRIED IN CANOLA OIL. SAUCE : SAUCE: SUGAR, WATER, HOT PEPPER PASTE (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, KOJIL, SOY SAUCE WATER, SOYBEANS, WHEAT, SALT), CORN SYRUP, CANOLA OIL, LESS THAN 2% OF GARLIC, RICE VINEGAR, CORN STARCH, SESAME OIL, SALT, XANTHAN GUM.

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