Lamb Weston Grown in Idaho Super Crispy Waffle Fries
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- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 120 | |
---|---|---|
% Daily Value* | ||
Total Fat 6g | 8% | |
Saturated Fat 1.5g | 8% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 2g | 0% | |
Monounsaturated Fat 3g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 300mg | 13% | |
Total Carbohydrate 16g | 6% | |
Dietary Fiber 1g | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 260mg | 4% |
Description
Lamb Weston Grown in Idaho Super Crispy Waffle Fries
Instructions
Cooking Directions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Appliances vary. Adjust cooking times. 1. Preheat to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inch x 17 inch baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full bag 22-26 minutes. Half bag 18-20 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 12-13 minutes slide out basket and shake halfway through cooking time.
Ingredients
Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Color (Annatto).