Foster Farms Take Out Crispy Wings
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 3
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 12% | |
| Saturated Fat 2.5GRM | 13% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 75mg | 25% | |
| Sodium 630mg | 27% | |
| Total Carbohydrate 4GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 12GRM | 22% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 130mg | 2% | |
Description
Foster Farms Take Out Crispy Wings
Instructions
Bake: Heating Instructions (From Frozen): Conventional Oven: Preheat oven to 425 degrees F. Spray foil-lined baking sheet with a non-stick spray or line with parchment paper. Heat frozen wings for 20 - 22 minutes. For extra crispy wings, cook for another 5 minutes at 450 degrees F. Convection: Convection Oven: Preheat oven to 400 degrees F. Spray foil-lined baking sheet with a non-stick spray or line with parchment paper. Heat frozen wings for 14 - 16 minutes. Warm sauce pack in warm water. Keep frozen.
Ingredients
Chicken Wing: Chicken Wing Sections, Water, Contains 2% or Less of Modified Food Starch, Salt, Rice Flour, Sodium Phosphates, Maltodextrin, Dextrose, Natural Flavors, Algin, Par-Fried in Vegetable Oil, Classic Buffalo Style Sauce: Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Canola Oil, Xanthan Gum, Extractives of Paprika, Guar Gum, Natural Flavors.
