FarmRich Crispy Dill Pickles 19 oz
- Details
- Nutrition Info
Nutrition Facts
7 servings per container
Serving Size 79 g
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 14% | |
| Saturated Fat 1.5g | 7% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 490g | 20% | |
| Total Carbohydrate 19g | 6% | |
| Dietary Fiber 1g | 5% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 4% | |
| Potassium 0 | 0% | |
| Vitamin A 0 | 2% | |
Description
FarmRich Crispy Dill Pickles 19 oz
Instructions
Cooking Instructions: Keep Frozen Until Ready to Prepare. Due to Differences In Appliances, Cooking Times May Vary And Require Adjustment. Caution--Product Will Be Hot! Conventional Oven: 1. Preheat Oven to 450f. 2. Arrange Product In A Single Layer On Baking Sheet And Place On Middle Rack of Oven. 3. Bake For 8-9 Minutes (Full Bag) Or 7-8 Minutes (Half Bag). Toaster Oven: 1. Preheat Oven to 450f. 2. Arrange Product In A Single Layer On Baking Sheet. 3. Bake 1 Or 2 Servings (7 Or 14 Pieces) For 6-7 Minutes. Home Fryer: 1. Preheat Fryer Oil to 350f. 2. Fry 1 Or 2 Servings (7 Or 14 Pieces) For 1 Minute 30 Seconds.
Ingredients
Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Lactic Acid, Natural Flavors, Sodium Benzoate [As A Preservative], Turmeric (Color), Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Rice Flour, Salt, Wheat Flour, Bleached Wheat Flour, Contains 2% Or Less of Each of The Following: Caramel Color, Dehydrated Onions, Dextrose, Dill Weed, Egg White Powder, Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Corn And Tapioca Starch, Paprika Extract (Color), Spice, Sugar, Xanthan Gum, Yeast Extract, Yeast, Yellow Corn Flour.
