FarmRich Breaded Cheddar Cheese Curds 15 oz
- Details
- Nutrition Info
Nutrition Facts
5 servings per container
Serving Size 3 oz
Amount Per Serving Calories | 340 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 24g | 31% | |
| Saturated Fat 10g | 52% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 45mg | 15% | |
| Sodium 670mg | 29% | |
| Total Carbohydrate 18g | 6% | |
| Dietary Fiber 1g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 12g | 24% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 25% | |
| Iron 0mg | 4% | |
| Potassium 80mg | 2% | |
Product Warning
Contains: milk, wheat.
Description
FarmRich Breaded Cheddar Cheese Curds 15 oz
Instructions
Cooking Instructions: Conventional Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 8-9 minutes (half box) or 9-10 minutes (full box). Toaster Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet. Bake for 7-8 minutes (half box). Home Fryer: Preheat fryer oil to 350 degrees F. Arrange product in a single layer in basket. Fry for 3 minutes (half box). Air Fryer: Preheat air fryer to 360 degrees F. Arrange product in a single layer in basket. Air fry for 6 minutes (half box). Microwaving not recommended. Due to differences in appliances, cooking times may vary and require adjustment. Caution: Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 155 degrees F for 15 seconds. Perfect for… snacking, entertaining, dipping and sharing! Try dipping into ranch dressing. Keep frozen, ready to cook.
Ingredients
Cheddar Cheese Curds (Cultured Pasteurized Milk, Cheese Culture, Salt, Annatto [Color], Enzymes), Wheat Flour, Water, Soybean Oil, Yellow Corn Flour, Contains Less than 2% of the Following: Sugar, Potato Flour, Sea Salt, Romano and Parmesan Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzyme), Salt, Cornstarch, Spice, Dried Garlic, Dried Whey, Dried Onion, Methylcellulose, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Yeast, Maltodextrin, Beer Solids (Malted Barley, Corn Syrup, Hops, Yeast), Citric Acid, Paprika Extract (Color).
