Farm Rich Loaded Potato Skins
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- Details
- Nutrition Info
Nutrition Facts
0pieces servings per container
Serving Size2pieces
Amount Per Serving Calories | 270 | |
---|---|---|
% Daily Value* | ||
Total Fat 14GRM | 22% | |
Saturated Fat 7GRM | 35% | |
Trans Fat 0 | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 40mg | 13% | |
Sodium 510mg | 21% | |
Total Carbohydrate 26GRM | 9% | |
Dietary Fiber 4GRM | 17% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 11GRM | 22% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0 | 6% | |
Vitamin C 0 | 10% | |
Calcium 0 | 25% | |
Iron 0 | 25% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: milk.
Description
Farm Rich Loaded Potato Skins
Instructions
Cooking Instructions: Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Microwave instructions developed using an 1100 watt microwave oven. Conventional Oven: Preheat oven to 400 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. bake for 14-16 minutes (half box) or 16-18 minutes (full box). Toaster Oven: Preheat oven to 400 degrees F. Arrange product in a single layer of baking sheet. bake 1-2 servings (2-4 pieces) for 13-15 minutes. Microwave: Arrange product in center of microwave-safe plate. Microwave on high 1 serving (2 pieces) for 1 minute. Caution: Product will be hot! Perfect for - snacking, entertaining, dipping and sharing! Try dipping into sour cream! Keep frozen.
Ingredients
Potato Skin, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [Color]), Cooked Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sodium Phosphate, Sugar, Smoke Flavoring, Potassium Chloride, Dextrose, Honey, Potassium Lactate, Sodium Diacetate, Flavoring, Brown Sugar), Soybean Oil, Contains 2% or Less of Each of the Following: Dehydrated Garlic, Dehydrated Onions, Iodized Salt, Spices.