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TGI Fridays Loaded Potato Skins

$7.99
13.5oz($0.59/oz)
Found in Frozen

Nutrition Facts

0 piece servings per container

Serving Size 1 piece

Amount Per Serving

Calories

190
% Daily Value*
Total Fat 12GRM16%
Saturated Fat 5GRM24%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 25mg8%
Sodium 260mg12%
Total Carbohydrate 13GRM5%
Dietary Fiber -1GRM3%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 7GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg10%
Iron 0mg4%
Vitamin D 0mcg0%
Potassium 340mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Inspired by the TGI Fridays menu and approved by restaurant chefs, Fridays frozen snacks are manufactured by the Kraft Heinz Company under license from TGI Friday’s of Minnesota, Inc. Since 1869, Kraft Heinz has been developing foods that are superior in quality and taste. While much has changed over the years, Kraft Heinz has always focused on enriching people’s lives with great-tasting, convenient, and healthy foods. Only the finest ingredients and most flavorful recipes are used to recreate that “Friday” experience at home.

Instructions

Preparation instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, product will be hot. Follow cooking instruction to make sure the potato skins have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Conventional oven: Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 22 minutes. Allow potato skins to stand for 1-2 minutes before serving. Product not intended for microwave preparation. Air fryer: This cook time is an average. Air-fryers can vary in size and wattage. Preheat air fryer to 360 degrees F for 5 minutes prior to cooking. Place frozen potato skins cheese side up in a single layer in the air fryer basket (do not overfill). Cook for 15-17 minutes or until potato skin reaches 165 degrees F internal temperature. Allow potato skins to stand for 1-2 minutes before serving. Keep frozen.

Ingredients

Potatoes, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Cheese Sauce (Water, Cheese Powder [Whey, Modified Cornstarch, Natural Flavors, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Salt, Maltodextrin, Contains Less than 2% of Disodium Phosphate, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice (Contains Mustard), Yeast Extract (from Barley), Guar Gum, Annatto Extract (Color), Butter (Cream, Salt), Buttermilk, Nonfat Milk], Soybean Oil), Applewood Smoked Bacon - Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Added Natural Smoke Flavor and Sodium Ascorbate), Soybean Oil.

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