Betty Crocker Suddenly Salad BLT

For food safety and quality, follow the cooking directions. Refrigerate leftovers. Directions: You will need 1/2 cup mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. 2. While pasta is cooking, stir together seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad). Stir-In Ideas: Stir any of the following into your finished salad: 2 cups cubed cooked chicken or turkey. 1/4 cup crumbled cooked bacon. 1 cup shredded cheese. 1/2 cup chopped red or green bell pepper. 2 tablespoons sliced green onions.