Campbells Spaghettios Original
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 170 | |
---|---|---|
% Daily Value* | ||
Total Fat 1GRM | 1% | |
Saturated Fat 0.5GRM | 3% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0.5GRM | 0% | |
Monounsaturated Fat 0GRM | 0% | |
Cholesterol -5mg | 2% | |
Sodium 600mg | 26% | |
Total Carbohydrate 33GRM | 12% | |
Dietary Fiber 3GRM | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 6GRM | 0% | |
Total Sugars 12GRM | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0mcg | 10% | |
Calcium 0mg | 2% | |
Iron 0mg | 8% | |
Vitamin D 0mcg | 0% | |
Thiamin 0mg | 15% | |
Riboflavin 0mg | 15% | |
Niacin 0mg | 15% | |
Potassium 270mg | 6% |
Product Warning
Contains: wheat, milk.,Caution: Metal edges are sharp. Do not use if tab is lifted.
Description
Pasta in tomato and cheese sauce. Healthy Kids Entree: Meets claim per 1 cup. 0 g of trans fat per 1 cup. 4 essential nutrients in the pasta. 20% of daily vegetables (a). (a) 1 cup of canned pasta = 1/2 cup of vegetables. Dietary guidelines recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Contains bioengineered food ingredients. The corn, soy and canola in this product come from genetically modified crops. capbells.com/spaghettios. how2recycle.info. Questions or comments? Call us at 1-800-Pasta-02. campbells.com/spaghettios.
Instructions
Ready in 3 minutes! Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 1 1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min., them stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. 1. Lift tab to rim. 2. Pull back slowly. Best if used by date on package.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, and/or Soybean), Enzyme Modified Butter, Beta Carotene for Color, Citric Acid, Paprika Extract, Skim Milk, Natural Flavoring.