Campbells Spaghettios Original
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 2% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0.5g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 600mg | 25% | |
| Total Carbohydrate 35g | 12% | |
| Dietary Fiber 3g | 12% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 10% | |
| Calcium 0 | 2% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 15% | |
| Riboflavin 0 | 10% | |
| Niacin 0 | 10% | |
| Folate 0 | 20% | |
| Potassium 250mg | 7% | |
Product Warning
Do not use if tab is lifted.
Description
Campbells Spaghettios Original
Instructions
1. Lift tab to rim. 2. Pull back slowly. Ready in 3 minutes! Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 1-1/2 to 2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Recommend use by date on container. Caution: Metal edges are sharp.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, and/or Soybean), Enzyme Modified Butter, Skim Milk, Citric Acid, Paprika Extract, Onion Extract, Flavoring.
