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Campbells Spaghetti In Tomato Sauce With Cheese

$1.89
15.8oz($0.12/oz)
Found in Aisle: 03

Nutrition Facts

2 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

200
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 950mg40%
Total Carbohydrate 40g13%
Dietary Fiber 3g12%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 13g0%
Includes 0 Added Sugars 0%
Protein 7g0%
Vitamin D 00%
Calcium 02%
Iron 015%
Potassium 250mg7%
Vitamin A 06%
Riboflavin 020%
Niacin 020%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Metal edges are sharp.

Description

Spaghetti in tomato sauce with cheese. Satisfaction guaranteed. The perfect blend of rich, sweet tomato sauce, delicate pasta and mild cheese, that's been warming kitchens and making smiles for generations. No MSG added. Visit our website at www.campbellsoup.com.

Instructions

Microwave: Microwave ovens vary. Time given is approximate. Microwave: Heat, covered, in microwavable bowl on High 2 to 2-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused pasta in separate container.

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour [Wheat, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Annatto), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Flavoring, Enzyme Modified Butter, Skim Milk.

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