Navigated to Product Details page

Campbells Spaghetti In Tomato Sauce With Cheese

$1.49
15.8oz($0.09/oz)
Found in Aisle: 02

Nutrition Facts

0cup servings per container

Serving Size1cup

Amount Per Serving

Calories

190
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 0GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol -5mg2%
Sodium 950mg41%
Total Carbohydrate 40GRM15%
Dietary Fiber 3GRM11%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 6GRM0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg10%
Vitamin D 0mcg0%
Thiamin 0mg25%
Riboflavin 0mg15%
Niacin 0mg15%
Folate 0mcg20%
Potassium 250mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.,Do not use if tab is lifted.

Description

Campbells Spaghetti In Tomato Sauce With Cheese

Instructions

Microwave: Microwave ovens vary. Time give is approximate. 1. Heat, covered, in microwaveable bowl on high 2 to 2 1/2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. 1. Lift tab to rim. 2. Pull back slowly.

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Enzyme Modified Butter, Skim Milk, Onion Extract, Natural Flavoring.