Skip to ContentSkip to Footer
Navigated to Product Details page

Campbells Spaghetti In Tomato Sauce With Cheese

$1.89
15.8oz($0.12/oz)
Found in Aisle: 03

Nutrition Facts

0 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

200
% Daily Value*
Total Fat 1.5GRM2%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 900mg39%
Total Carbohydrate 40GRM15%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 6GRM0%
Total Sugars 13GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg10%
Vitamin D 0mcg0%
Thiamin 0mg25%
Riboflavin 0mg20%
Niacin 0mg30%
Potassium 240mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.

Description

Spaghetti in tomato sauce with cheese. Contains a bioengineered food ingredient. The ingredient from corn in this product comes from genetically modified crops. No added MSG. Glutamate occurs naturally in ingredients in this product. campbells.com/spaghettios. how2recycle.info. Questions or Comments? Call us at 1-800-Pasta-02. campbells.com/spaghettios.

Instructions

Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of bowl and/or splattering. 1. Heat, covered, in microwavable bowl on high 2 to 2-1/2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Best used by date on package.

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Dried Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Milkfat, Disodium Phosphate, Enzymes, Xanthan Gum), Dextrose, Citric Acid, Onion Extract, Natural Flavoring.

Related Products