Campbells Spaghetti In Tomato Sauce With Cheese
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 190 | |
---|---|---|
% Daily Value* | ||
Total Fat 1GRM | 1% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0GRM | 0% | |
Monounsaturated Fat 0GRM | 0% | |
Cholesterol -5mg | 2% | |
Sodium 950mg | 41% | |
Total Carbohydrate 40GRM | 15% | |
Dietary Fiber 3GRM | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 6GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 10% | |
Vitamin D 0mcg | 0% | |
Thiamin 0mg | 25% | |
Riboflavin 0mg | 15% | |
Niacin 0mg | 15% | |
Folate 0mcg | 20% | |
Potassium 250mg | 6% |
Product Warning
Contains: wheat, milk.,Do not use if tab is lifted.
Description
Campbells Spaghetti In Tomato Sauce With Cheese
Instructions
Microwave: Microwave ovens vary. Time give is approximate. 1. Heat, covered, in microwaveable bowl on high 2 to 2 1/2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. 1. Lift tab to rim. 2. Pull back slowly.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Enzyme Modified Butter, Skim Milk, Onion Extract, Natural Flavoring.