Chef Boyardee Mini Abc's & 123's
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 180 | |
---|---|---|
% Daily Value* | ||
Total Fat 0.5GRM | 1% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 920mg | 40% | |
Total Carbohydrate 38GRM | 14% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 5 | 0% | |
Total Sugars 13GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 6% | |
Vitamin D 0mcg | 0% | |
Potassium 240mg | 6% |
Product Warning
Contains: milk, wheat.
Description
No artificial flavors. Per 1 Can: 300 calories; 0 g sat. fat (0% DV); 1540 mg sodium (67% DV); 21 g total sugars. No artificial preservatives. No artificial colors. Quality ingredients since 1924. www.chetboyardee.com. how2recycle.info SmartLabel: Scan for info. Questions or comments, visit us at www.chefboyardee.com or call 1-800-544-5680. Non BPA liner.
Instructions
Heating Directions: Microwave: Pour pasta into microwave-safe bowl; cover. Microwave on High 1-1/2 minutes or until hot. Stir before serving. Handle carefully, it's hot! Stove Top: Pour pasta into saucepan. Heat over medium heat until hot, stirring occasionally. Handle carefully, it's hot!
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Less than 2% of: Salt, Modified Corn Starch, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Flavor (Whey Protein Concentrate, Whey Powder, Maltodextrin, Natural Flavor, Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Salt, Disodium Phosphate), Flavoring, Onion Powder, Citric Acid, Soybean Oil.