Betty Crocker Suddenly Salad Pasta Classic

You will need 3 tablespoons cold water and 2 tablespoons olive oil or vegetable oil. Directions: 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. (for more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (if desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.). For food safety and quality, follow the cooking directions. Refrigerate leftovers. Additional stir-in ideas: add any of the following into your finished salad: 1 cup chopped fresh vegetables; 2 cups cooked chopped chicken, turkey, ham or roast beef; 2 cans (6 oz each) tuna, drained; 1 cup shredded cheese.