Pasta Roni Parmesan Cheese

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Pasta Stove Top Directions: What You Need: 2 tbsp butter or margarine; 1-1/3 cups water; 2/3 cup milk. 1. In medium saucepan, bring water, milk, and butter or 4 margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. About 2-1/2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1 1/3 cups water, 2/3 cups milk, and 2 tablespoons of butter or margarine. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Microwave at high 1 minute. Stir. Microwave at high 3-4 minutes or until pasta is tender. Sauce will be thin. Let stand 5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Stove Top or Microwave Directions, except replace butter with 1 teaspoon olive oil and use 3/4 cup skim milk. Fat reduced to 5g from 13g per serving. . Saturated Fat reduced to 2g from 8g per serving. See Nutrition Facts Panel for Sodium Content.