Nocca Original Gnoochi (Where Available)
- Details
- Nutrition Info
Nutrition Facts
2cup servings per container
Serving Size1cup
Amount Per Serving Calories | 270 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 113mg | 8% | |
| Total Carbohydrate 59g | 21% | |
| Dietary Fiber 5g | 18% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 7g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 489mg | 10% | |
Product Warning
Contains wheat.
Description
Gnocchi Pasta, Original
Instructions
Bring 1 quart of water to boil per serving. Add salt if desired. Add gnocchi to pot and return to a boil. When gnocchi start to float, it's done! (about 2 minutes). Drain gnocchi. Serve with your favorite pasta sauce. Store in a cool, dry place. Refrigerate after opening and use within 3 days.
Ingredients
Mashed Potatoes (Water, Potato Flakes [Potatoes, Emulsifier: Mono and Diglycerides of Fatty Acids, Natural Flavors]), Durum Wheat Semolina, Lactic Acid, Potassium Sorbate (as a Preservative), Sprinkled with Rice Flour.
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