Chef Boyardee Mini Ravioli
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 180 | |
---|---|---|
% Daily Value* | ||
Total Fat 4.5GRM | 6% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 5mg | 2% | |
Sodium 780mg | 34% | |
Total Carbohydrate 30GRM | 11% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 5GRM | 0% | |
Total Sugars 3GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 10% | |
Vitamin D 0mcg | 0% | |
Potassium 130mg | 2% |
Product Warning
Contains: milk, soy, wheat.
Description
Beef ravioli in pasta sauce. No artificial flavors. Per 1 Cup Serving: 180 calories; 1.5 g sat. fat (8% DV); 780 mg sodium (34% DV); 3 g total sugars. No artificial colors. Quality ingredients since 1924. In 1924, Chef Hector Boiardi’s (Boyardee) restaurant was popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. U.S. inspected and passed by Department of Agriculture. www.chefboyardee.com. how2recycle.info. SmartLabel: Scan or call 1-800-544-5680 for more food information. Questions or comments, visit us at www.chefboyardee.com or call 1-800-544-5680.
Instructions
Heating Directions: Microwave: Pour pasta into microwave-safe bowl; cover. Microwave on high 3-1/2 minutes or until hot. Stir before serving. Handle carefully, it's hot. Stove Top: Pour pasta into saucepan. Heat over medium heat until hot, stirring occasionally. Handle carefully, it's hot!
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less than 2% of: High Fructose Corn Syrup, Salt, Modified Corn Starch, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Soybean Oil, Carrots, Caramel Color, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]).