Chef Boyardee Beefaroni
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 250 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 14% | |
| Saturated Fat 3.5GRM | 18% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 800mg | 33% | |
| Total Carbohydrate 430GRM | 12% | |
| Dietary Fiber 32GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 9GRM | 11% | |
| Total Sugars 3GRM | 12% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 4% | |
| Calcium 0 | 2% | |
| Iron 0 | 8% | |
| Vitamin D 0 | 0% | |
| Niacin 0 | 10% | |
| Phosphorus 0 | 10% | |
| Selenium 0 | 30% | |
| Manganese 0 | 15% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk, soy, wheat.
Description
Chef Boyardee Beefaroni
Instructions
Heating Directions: Microwave: Pour pasta into microwave-safe bowl; cover. Microwave on high 11/2 minutes or until hot. Stir before serving. Handle carefully, it's hot! Stove Top: Pour pasta into saucepan. Heat over medium heat until hot, stirring occasionally. Handle carefully, it's hot!
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Less than 2% of: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Flour, Caramel Color), Modified Corn Starch, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Flavorings, Citric Acid, Soybean Oil.
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