Knorr Pasta Sides Chicken & Broccoli
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- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size0
Amount Per Serving Calories | 210 | |
---|---|---|
% Daily Value* | ||
Total Fat 1.5GRM | 2% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 490mg | 21% | |
Total Carbohydrate 44GRM | 16% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 7GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 10% | |
Vitamin D 0mcg | 0% | |
Thiamin 0mg | 35% | |
Riboflavin 0mg | 15% | |
Niacin 0mg | 25% | |
Potassium 540mg | 10% |
Product Warning
Contains wheat.
Description
Since 1838. Cooks in 8 minutes. Our Promise: Helping you make flavorful & balanced meals your family will love.
Instructions
Stovetop Directions: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup lowfat milk and 2 tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 8 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave Directions: In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup lowfat milk, 2 tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 10 minutes (Microwave ovens vary; adjust times as needed) or until pasta is tender, stirring once halfway through cooking. Stir and serve.
Ingredients
Pasta (Durum Flour, Wheat Flour), Corn Starch, Onion Powder, Less Than 2% Of: Maltodextrin, Potassium Salt, Salt, Broccoli, Chicken Fat, Sodium Citrate, Silicon Dioxide (Prevents Caking), Garlic Powder, Spice, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Paprika (For Color), Yeast Extract, Turmeric (For Color), Monosodium Glutamate, Vitamins And Minerals: Niacin, Ferrous Sulfate (Iron), Riboflavin (Vitamin B2), Thiamine Mononitrate (Vitamin B1), Folic Acid.