Betty Crocker Caramel Apple Cookie Mix

You Will Need: 1 stick (1/2 cup) butter, margarine or spread,* softened** (not melted). 1 egg. 1. Heat: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet. 3. Bake: Bake 14 to 16 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. * Spread should have at least 65% vegetable oil. ** To soften butter directly from refrigerator, microwave on high 10-15 seconds. Mix It Up! Top your baked cookie with: Betty Crocker Cream Cheese Frosting. + Chopped fresh apple and thick caramel sauce. B?tty's Tip: To make with vegetable oil, use 1/3 cup vegetable oil, 2 tablespoons water and 1 egg. High altitude (3500-6500 ft): no change.