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Bertolli Chicken Alfredo Frozen Dinner

Save $2.50
valid until Mar 31, 2026
$8.49
$5.99
25oz($0.24/oz)
Found in Frozen

Nutrition Facts

0 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

310
% Daily Value*
Total Fat 15g19%
Saturated Fat 9g45%
Trans Fat 0.5g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 60mg20%
Sodium 790mg34%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Includes 0 Added Sugars 0%
Protein 16g0%
Vitamin D 0mcg0%
Calcium 0mg10%
Iron 0mg6%
Potassium 240mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, soy, wheat.

Description

Grilled white meat chicken with Cavatappi pasta in a creamy alfredo sauce with bread crumbs. Per 1 Cup: 310 calories; 9 g sat. fat (45% DV); 790 mg sodium (34% DV); <1 g added sugars (1% DV). Since 1865. Inspected for wholesomeness by U.S. Department of Agriculture. www.bertolli.com/frozen-meals SmartLabel: Scan for more food information or call 1-800-418-2302. Questions or comments, visit us at www.bertolli.com/frozen-meals or call 1-800-418-2302.

Instructions

Conventional Oven: Preferred method. Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Cut film to vent. 3. Cook meal on baking sheet in center of oven 60 minutes. 4. Remove film and cook an additional 5 minutes. 5. Check that food is cooked thoroughly. Let stand 5 minutes; enjoy! Microwave Oven: For best results cook in conventional oven. Cook only one at a time. 1. Cook on high (100% power) 9 minutes. No need to vent film. 2. Stir and re-cover. 3. Cook on medium (50% power) 4 to 8 minutes. 4. Check that food is cooked thoroughly. Careful, it’s hot! Remove film. Let stand 2 minutes. Stir and enjoy! For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.

Ingredients

Sauce (Water, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], White Wine, Butter [Cream, Salt], Modified Corn Starch, Less than 2% of: Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Whey Protein Concentrate, Onion Powder, Salt, Garlic Powder, Spices), Cooked Enriched Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Reduced Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Seasoned White Meat Chicken (Chicken Breast, Water, Less than 2% of: Natural Flavorings, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Rice Starch, Isolated Soy Product), Bread Crumbs (Wheat Flour, Palm Oil, Yeast, Salt).

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