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Bertolli Chicken Alfredo Frozen Dinner

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Nutrition Facts

0cup servings per container

Serving Size1cup

Amount Per Serving

Calories

370
% Daily Value*
Total Fat 17GRM22%
Saturated Fat 10GRM50%
Trans Fat 0.5GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 70mg23%
Sodium 880mg38%
Total Carbohydrate 36GRM13%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 17GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg10%
Iron 0mg8%
Vitamin D 0mcg0%
Potassium 290mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, soy, wheat.

Description

Grilled white meat chicken with Cavatappi pasta in a creamy alferedo sauce with bread crumbs. Per 1 Cup: 370 calories; 10 g sat. fat (50% DV); 880 mg sodium (38% DV); <1 g added sugars (1% DV). Since 1865. Inspected for wholesomeness by U.S. Department of Agriculture. www.bertolli.com. SmartLabel: Scan for more food information or call 1-800-418-2302. Questions or comments, visit us at www.bertolli.com or call 1-800-418-2302.

Instructions

Conventional Oven: Preferred method. Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Peel back corner of film to vent. 3. Cook meal on baking sheet in center of oven 40 minutes. 4. Remove film and cook an additional 5 to 10 minutes. 5. Check that food is cooked thoroughly. Let stand 5 minutes; enjoy! Microwave Oven: for best results cook in conventional oven. Cook only one at a time. 1. Peel back corner of film to vent. 2. Cook on high (100% power) 9 minutes. 3. Cook on medium (50% power) 6 to 9 minutes. 4. Check that food is cooked thoroughly. Carefully, it’s hot! Remove film. Let stand 2 minutes; enjoy! Cook as directed. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave oven. Appliances vary. Adjust cook times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.

Ingredients

Sauce (Water, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], White Wine, Butter [Cream, Salt], Modified Corn Starch, Less than 2% of: Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Salt, Onion Powder, Garlic Powder, Spices), Cooked Enriched Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Reduced Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Seasoned White Meat Chicken (Chicken Breast with Rib Meat, Water, Less than 2% of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Bread Crumbs (Wheat Flour, Less than 2% of: Palm Oil, Yeast, Salt).

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