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Barilla Whole Grain Pasta Thin Spaghetti

$1.99
16oz($0.12/oz)
Found in Aisle: 02

Nutrition Facts

0 oz servings per container

Serving Size 2 oz

Amount Per Serving

Calories

180
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 39g13%
Dietary Fiber 6g24%
Soluble Fiber 1g0%
Insoluble Fiber 5g0%
Protein 8g0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 00%
Iron 020%
Vitamin D 00%
Thiamin 015%
Niacin 025%
Folate 04%
Phosphorus 025%
Magnesium 020%
Manganese 080%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.

Description

Barilla whole grain thin spaghetti is made with one simple ingredient, whole grain durum wheat flour, Barilla Whole Grain Thin Spaghetti is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste. Barilla whole grain thin spaghetti is also a thinner version of traditional spaghetti that highlights a delicate and nutty flavor.

Instructions

Cooking Directions: Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic al dente pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve immediately with your favorite Barilla sauce.

Ingredients

Whole Grain Durum Wheat Flour.

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