Barilla Gluten Free Fettuccine Pasta
- Details
- Nutrition Info
Nutrition Facts
6ounce servings per container
Serving Size2ounce
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 44GRM | 16% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 1GRM | 0% | |
| Insoluble Fiber 1GRM | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 77mg | 2% | |
Description
Gluten Free Fettuccine - Non-GMO Gluten Free Made with Blend of Corn & Rice
Instructions
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 13 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
Ingredients
Corn Flour, Rice Flour, Mono and DiglyceridesNo wheat ingredients. Produced on a dedicated gluten free line.
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