Barilla Whole Grain Pasta Spaghetti
- Details
- Nutrition Info
Nutrition Facts
8 ounce servings per container
Serving Size 2 ounce
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 39GRM | 14% | |
| Dietary Fiber 7GRM | 25% | |
| Soluble Fiber 2GRM | 0% | |
| Insoluble Fiber 5GRM | 0% | |
| Protein 8GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 10% | |
| Vitamin D 0mcg | 0% | |
| Thiamin 0mg | 40% | |
| Riboflavin 0mg | 25% | |
| Niacin 0mg | 45% | |
| Phosphorus 0mg | 20% | |
| Magnesium 0mg | 15% | |
| Zinc 0mg | 20% | |
| Manganese 0mg | 70% | |
| Potassium 274mg | 6% | |
Product Warning
Contains wheat ingredients.
Description
Barilla Whole Grain Pasta Spaghetti
Instructions
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 7-8 minutes. Stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. Press and lift up.
Ingredients
Whole Grain Durum Wheat Flour.
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