Barilla Whole Grain Pasta Spaghetti
- Details
- Nutrition Info
Nutrition Facts
0 oz servings per container
Serving Size 2 oz
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 39g | 13% | |
| Dietary Fiber 6g | 24% | |
| Soluble Fiber 1g | 0% | |
| Insoluble Fiber 5g | 0% | |
| Protein 8g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 20% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 15% | |
| Niacin 0 | 25% | |
| Folate 0 | 4% | |
| Phosphorus 0 | 25% | |
| Magnesium 0 | 20% | |
| Manganese 0 | 80% | |
| Potassium 0 | 0% | |
Product Warning
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Description
Barilla Whole Grain Pasta Spaghetti
Instructions
Cooking Directions: Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic al dente pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve immediately with your favorite Barilla sauce.
Ingredients
Whole Grain Durum Wheat Flour.
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