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Barilla Thin Spaghetti Pasta

$2.19
16oz($0.14/oz)
Found in Aisle: 03

Nutrition Facts

8 oz servings per container

Serving Size 2 oz

Amount Per Serving

Calories

200
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 42g15%
Dietary Fiber 3g11%
Soluble Fiber 2g0%
Insoluble Fiber 1g0%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 7g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg10%
Potassium 118mg2%
Thiamin 0mg40%
Riboflavin 0mg15%
Niacin 0mg30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients.

Description

With thin spaghetti, BARILLA presents its world-beloved traditional spaghetti pasta shape in a thinner version that's not quite as thin as our angel hair pasta. Sometimes called spaghettini, this thin pasta promises to delight your palate. BARILLA Thin Spaghetti pasta are made with non-GMO ingredients.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As a family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our thin spaghetti pasta are made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!

Instructions

Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water stirring occasionally. 3. For authentic al dente pasta, boil for 10 minutes. For more tender pasta, boil an extra minute. 4. Drain well and serve with your favorite pasta sauce. Press and lift up.

Ingredients

Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

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