Barilla Pasta Rotini
- Details
- Nutrition Info
Nutrition Facts
8 ounce servings per container
Serving Size 2 ounce
Amount Per Serving Calories | 200 | |
---|---|---|
% Daily Value* | ||
Total Fat 1GRM | 1% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 42GRM | 15% | |
Dietary Fiber 3GRM | 11% | |
Soluble Fiber 2GRM | 0% | |
Insoluble Fiber 1GRM | 0% | |
Protein 7GRM | 0% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Thiamin 0 | 40% | |
Riboflavin 0 | 15% | |
Niacin 0 | 30% | |
Potassium 118mg | 2% |
Product Warning
Contains wheat ingredients.
Description
Enriched macaroni product. Rotini no. 81. Non-GMO Project verified. nongmoproject.org. Barilla Classic. Crafted with 140 years of pasta-making expertise and a custom blend of the highest quality wheat, Barilla is always committed to bringing you the best pasta. The result? Perfectly delicious and al dente pasta, every time. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. Carefully selected premium durum wheat. Al dente perfection in 7-8 minutes. Barilla.com. how2recycle.info. Scan for visual assistance from Barilla + Be My Eyes. Call 1-800-922-7455 with any comments or questions. Recyclable packaging. Made in the U.S.A. with U.S.A. and imported ingredients.
Instructions
Get the Best From Your Pasta, Cooking the Italian Way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water, stirring occasionally. 3. For authentic "al dente" pasta, boil for 7 minutes. For more tender pasta, boil an extra minute. 4. Drain well and serve with your favorite pasta sauce. To open, lift tab.
Ingredients
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.