Barilla Chickpea Spaghetti Noodles
- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 2 ounce
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5GRM | 4% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 34GRM | 12% | |
| Dietary Fiber 8GRM | 29% | |
| Soluble Fiber 4GRM | 0% | |
| Insoluble Fiber 4GRM | 0% | |
| Protein 12GRM | 12% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 15% | |
| Vitamin D 0 | 0% | |
| Magnesium 0 | 15% | |
| Zinc 0 | 20% | |
| Potassium 622mg | 15% | |
Description
Chickpea Pasta, Spaghetti
Instructions
1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 6 minutes. Plus 1 or 2 extra minutes for more tender pasta. 3. Drain pasta. 4. Top with your favorite Barilla sauce.
Ingredients
Chickpea Flour.

