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Barilla Chickpea Spaghetti Noodles

$2.99
8.8oz($0.34/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

0 ounce servings per container

Serving Size 2 ounce

Amount Per Serving

Calories

190
% Daily Value*
Total Fat 3.5GRM4%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 34GRM12%
Dietary Fiber 8GRM29%
Soluble Fiber 4GRM0%
Insoluble Fiber 4GRM0%
Protein 12GRM12%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg15%
Vitamin D 0mcg0%
Magnesium 0mg15%
Zinc 0mg20%
Potassium 622mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

All legumes. Al dente. All great taste. BARILLA Chickpea Spaghetti is made with just 1 ingredient: chickpeas! Chickpea pasta is an excellent source of fiber, per serving. Certified Gluten Free and Non-GMO. Taste the difference!BARILLA Chickpea Spaghetti has a deliciously distinctive chickpea flavor and smooth al dente texture.Chickpea pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook our chickpea pasta for 7 minutes for a true ""Al Dente"" texture, but you can add +1-2 extra minutes for more tender pasta.

Instructions

1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 6 minutes. Plus 1 or 2 extra minutes for more tender pasta. 3. Drain pasta. 4. Top with your favorite Barilla sauce.

Ingredients

Chickpea Flour.

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