Barilla Chickpea Spaghetti Noodles
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size2ounce
Amount Per Serving Calories | 190 | |
---|---|---|
% Daily Value* | ||
Total Fat 3.5GRM | 4% | |
Saturated Fat 0.5GRM | 3% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 34GRM | 12% | |
Dietary Fiber 8GRM | 29% | |
Soluble Fiber 4GRM | 0% | |
Insoluble Fiber 4GRM | 0% | |
Protein 12GRM | 12% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 2% | |
Iron 0 | 15% | |
Vitamin D 0 | 0% | |
Magnesium 0 | 15% | |
Zinc 0 | 20% | |
Potassium 622mg | 15% |
Description
Chickpea Pasta, Spaghetti
Instructions
1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 6 minutes. Plus 1 or 2 extra minutes for more tender pasta. 3. Drain pasta. 4. Top with your favorite Barilla sauce.
Ingredients
Chickpea Flour.