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Barilla Chickpea Penne

$2.99
8.8oz($0.34/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

0 servings per container

Serving Size 2 oz

Amount Per Serving

Calories

190
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.5g3%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 34g12%
Dietary Fiber 8g29%
Soluble Fiber 4g0%
Insoluble Fiber 4g0%
Total Sugars 2g0%
Includes 0 Added Sugars 0%
Protein 12g12%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg15%
Potassium 622mg15%
Magnesium 0mg15%
Zinc 0mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Barilla Chickpea Penne Pasta is made with just one single ingredient: chickpeas! Chickpea pasta cooks just like traditional pasta and has a deliciously distinctive chickpea flavor and smooth al dente texture. An excellent source of fiber and plant protein per serving, Barilla chickpea pasta is Certified Gluten Free and Non-GMO.

Instructions

1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 6 minutes + 1 or 2 extra minutes for more tender pasta. 3. Drain well. 4. Pair with your favorite vegetables + olive oil or top with barilla sauce! Tip: Stir 1/2 cup pasta water into sauce for best results.

Ingredients

Chickpea Flour.

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