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Barilla Al Bronzo Fusilloni Pasta

$2.99
16oz($0.19/oz)
Found in Aisle: 03

Nutrition Facts

8 ounce servings per container

Serving Size 2 ounce

Amount Per Serving

Calories

200
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 41GRM15%
Dietary Fiber 3GRM11%
Soluble Fiber 2GRM0%
Insoluble Fiber 1GRM0%
Protein 8GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg10%
Vitamin D 0mcg0%
Potassium 118mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients.

Description

Certified Organic by CCPB srl. Non-GMO Project verified. nongmoproject.org. High quality durum wheat. Dal 1877. Traditional bronze cut for excellent sauce grip. For us, quality is a family tradition since 1877. The art of pasta making is a cherished tradition we've been perfecting since 1877. Crafted in Italy with bronze-cut dies, our Al Bronzo line is made using one of our original methods of pasta-making for a taste of Barilla's heritage. This time-honored technique creates a uniquely rough, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite. how2recycle.info. Call 1-800-922-7455 with any comments or questions. Imported from Italy. Made in Italy.

Instructions

Cook 11-13 minutes. Cooking Notes: Bring 6 quarts of water to a boil; add salt. Add pasta and cook for 11 minutes for al dente pasta. For more tender pasta, cook an additional 1-2 minutes. Drain and serve. Reserve 2-3 tablespoons of pasta water to add to your sauce. This helps the sauce cling to the pasta.

Ingredients

Organic Semolina (Organic Wheat), Organic Durum Wheat Flour.

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