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Banquet Mega Meats Meatloaf With Chunky Mashed Potatoes And Corn

$4.49
16.2oz($0.28/oz)
Found in Frozen

Nutrition Facts

1meal servings per container

Serving Size1meal

Amount Per Serving

Calories

740
% Daily Value*
Total Fat 43GRM55%
Saturated Fat 14GRM70%
Trans Fat 1.5GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 130mg43%
Sodium 1760mg77%
Total Carbohydrate 62GRM23%
Dietary Fiber 7GRM25%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 28GRM51%
Total Sugars 21GRM0%
Includes Added Sugars 00%
Calcium 0mg10%
Iron 0mg25%
Vitamin D 0mcg0%
Potassium 1010mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, soy, wheat.

Description

Meatloaf made with chicken, beef, and pork topped with a ketchup glaze, chunky mashed potatoes and corn. Per 1 Meal: 740 calories; 14 g sat fat (70% DV); 1760 mg sodium (77% DV); 10 g added sugars (20% DV). 28 g protein. Since 1953. Two homestyle meatloaves. Sweet & savory ketchup glaze. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. www.banquet.com SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191. Made in USA. Proudly made the USA.

Instructions

Microwave Oven: Cook only one at a time. 1 . Slit film to vent. Microwave on high 6 minutes. 2. Swap patties so that they trade places within the tray. Stir potatoes and replace film. 3. Microwave an additional 5 to 6 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Enjoy! Conventional Oven: 1. Preheat oven to 350 degrees F. Slit film to vent. 2. Cook on baking sheet in center of oven 50 to 55 minutes. 3. Check that food is cooked thoroughly. Let stand 2 minutes. Enjoy! For Food Safety and Qality: Keep frozen. Do not thaw; Microwave directions developed with 1100-watt microwave ovens; Appliance vary. Adjust cooking times as needed; Food must be cooked thoroughly to 16 degrees F. Keep frozen; cook as directed.

Ingredients

Meatloaf: Ground Chicken, Beef, Pork, Rolled Oats, Water, Onions, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid), Salt, Tomato Paste, Caramel Color, Flavorings, Corn: Corn, Water, Ketchup Sauce: Water, Tomato Paste, Brown Sugar, Apple Cider Vinegar, Corn Syrup Solids, Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor), Modified Corn Starch, Molasses Powder (Molasses, Wheat Starch, Soy Flour, Soy Lecithin), Salt, Flavorings, Caramel Color, Mashed Potatoes: Rehydrated Potato Flakes and Granules (Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite), Roasted Potatoes, Water, Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Sunflower Oil, Vitamin A Palmitate, Beta Carotene [Color], Vitamin D3 [Cholecalciferol], Natural Flavor), Cream, Soybean Oil, Sugar, Salt, Nonfat Dry Milk, Monosodium Glutamate, Xanthan Gum, Guar Gum, Oleoresin of Black Pepper.

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