Pork Lo Mein
Better than fast food! You can put a delicious Asian-style supper on the table in under 30 minutes.
Ingredients
- 1/2 Pound Boneless Pork Loin
- 1/2 Pound Snap Pea Pods, Strings Removed
- 1 Cup Baby Carrots, Cut Lengthwise Into 1/4 In Sticks
- 4 & 1/2 Ounces Package Refrigerated Linguine, Cut Into 2 Inch Pieces
- 2 Teaspoons Cornstarch
- 1 Teaspoon Sugar
- 2 Teaspoons Cold Water
- 1/3 Cup Chicken Broth
- 1 Tablespoon Reduced-Sodium Soy Sauce
- 4 Cloves Garlic, Finely Chopped
- 2 Teaspoons Finely Chopped Gingerroot
- 1/2 Cup Thinly Sliced Red Onion
- Toasted Sesame Seeds (If Desired)
- Pan Spray
Directions
Remove fat from pork. Cut pork with grain into 2x1 inch strips. Cut strips across grain into 1/8- inch slices. Heat 2 quarts water to boiling in 3 quart saucepan. Add pea pods, carrots and linguine; heat to boiling. Boil 2 to 3 minutes until linguine is just tender; drain. Mix cornstarch, sugar and cold water. Mix broth, soy sauce, garlic and gingerroot; stir in cornstarch mixture. Spray nonstick wok or 12 inch nonstick skillet with cooking spray; heat over medium high heat. Add pork and onion; stir fry about 2 minutes or until pork is no longer pink. Stir broth mixture into pork mixture. Stir in pea pods, carrots and linguine. Cook 2 minutes, stirring occasionally. Sprinkle with sesame seeds.
Main Products
Sugar Snap Peas
Bolthouse Farms Baby-Cut Carrots
Lowes Foods Linguine Pasta
Argo Corn Starch
Lowes Foods Granulated Sugar
Lowes Foods Chicken Broth
Kikkoman Less Sodium Soy Sauce
Garlic
Ginger Root (Avg. 0.25lb)
Jumbo Red Onion (Avg. 0.8lb)