Wellshire All Natural Homestyle Hardwood Smoked Uncured Bacon 8oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1 slice fried
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 7% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 1g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 20mg | 0% | |
Description
3 g of protein per serving. Gluten free. Soy free. Est. 1996. Not preserved. No nitrates or nitrites added**. Pork raised with no antibiotics ever. Vegetarian fed(a). Humanely raised(b). No added growth hormones. Our Story: It all began in 1996 with a passionate pursuit and simple mission to make high quality meat products that help people live well. We partner with farmers who are dedicated to humanely raising+ our animals that are free of antibiotics. We never use preservatives and always use real ingredients. Choosing Wellshire means trusting that you and your family are living well by eating well every day. Casein free. ** Except those naturally occurring in sea salt and cultured celery powder. (a) (Except for milk protein) and never administered animal by-products. (b) Wellshire defines humanely raised as all pork vegetarian fed (Except for milk protein) and never administered animal by-products. U.S. inspected and passed by Department of Agriculture. www.eatwellshire.com. Scan for recipes and pairings. Facebook. Instagram. Follow @Wellshire.
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: (Fry) Cook in skillet over low-medium heat. Turning frequently until evenly browned. (Bake) Place separated slices on rack in shallow pan. Bake at 325 degrees F until evenly browned. Drain thoroughly on paper towel. (Microwave) Place slices in microwave safe dish. Cover with paper towel. Cook on high power. Approximately 1-2 minutes per slice. Adjust time accordingly. Keep refrigerated below 40 degrees F at all times. Storage: Use within 5- 7 days of opening.
Ingredients
Pork, Water, Sea Salt, Less than 2% of Organic Cane Sugar, Cultured Celery Powder.
