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Velveeta Shells & Cheese Extra Creamy Mac & Cheese 11oz Box

$3.99
11oz($0.36/oz)
Found in Aisle: 03

Nutrition Facts

0 servings per container

Serving Size 4 oz

Amount Per Serving

Calories

370
% Daily Value*
Total Fat 14g18%
Saturated Fat 3g16%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 20mg6%
Sodium 970mg42%
Total Carbohydrate 48g17%
Dietary Fiber 1g5%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 5g0%
Includes 0 Added Sugars 0%
Protein 13g0%
Vitamin D 0mcg0%
Calcium 0mg15%
Iron 0mg15%
Potassium 220mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat.

Description

Cheese sauce & shell pasta. Per 1 Cup Serving: 370 calories; 3 g sat fat (16% DV); 970 mg sodium (42% DV); 0 g added sugars (0% DV). Our creamiest recipe. Cooks in 10 minutes. This product sold by weight; not volume. Some settling of contents may have occurred during handling. Kraftheinz.com. how2recycle.info. SmartLabel: Scan for more food information. Call 1-800-847-1997 for more food information. Visit us at: Kraftheinz.com. 1-800-847-1997. Please have package available.

Instructions

Directions: 1. Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. Note: Do not overcook pasta. 2. Drain pasta. Do not rinse. Return to pan. 3. Add cheese sauce. Mix well. Note: Do not overcook pasta.

Ingredients

Cheese Sauce (Whey, Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor), Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid.

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