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Annies Shells & Real Aged Wisconsin Cheddar Mac & Cheese
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- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 2.5 ounce
Amount Per Serving Calories | 260 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5GRM | 5% | |
| Saturated Fat 2GRM | 9% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 550mg | 24% | |
| Total Carbohydrate 49GRM | 18% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 9GRM | 0% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 4% | |
| Vitamin D 0mcg | 0% | |
| Thiamin 0mg | 4% | |
| Potassium 260mg | 6% | |
Product Warning
Contains wheat and milk ingredients.
Description
Certified Organic by Oregon Tilth. Bunny of approval. Same great quality, now cheesier!(a). Hoppiness starts. (a) Compared to prior formula. Annies.com. how2recycle.info. Visit Annies.com to learn more about our commitment to a better planet and to get a fun Annie's sticker. We love to hear your feedback! Contact us at Annies.com or 1-800-828-3291 and reference the best if used by date. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Certified 100% recycled paperboard.
Instructions
Yum in about 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place.
Ingredients
Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Salt, Corn Starch, Sodium Phosphate, Silicon Dioxide (for Anticaking), Lactic Acid, Annatto Extract (for Color).
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