Kraft Velveeta Shells & Cheese
- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 4 ounce
Amount Per Serving Calories | 370 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12GRM | 16% | |
| Saturated Fat 3GRM | 14% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 860mg | 38% | |
| Total Carbohydrate 49GRM | 18% | |
| Dietary Fiber 1GRM | 5% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 13GRM | 0% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 15% | |
| Vitamin D 0mcg | 0% | |
| Potassium 210mg | 4% | |
Product Warning
Contains: wheat, milk.
Description
Cheesy chicken skillet recipe included.
Instructions
Directions: 1. Boil: 1-1/2 qt (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 mins. Or until tender, stirring occasionally. 2. Drain Pasta: Do not rinse. Return to pan. 3. Add Cheese Sauce: Mix well makes about 3 servings. Note: Do not overcook pasta.
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).
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