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Van's Kitchen Pork Egg Rolls 4Ct

Nutrition Facts

4 ea servings per container

Serving Size 1 ea

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 3.5GRM6%
Saturated Fat 1.5GRM6%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg4%
Sodium 500mg21%
Total Carbohydrate 23GRM8%
Dietary Fiber 2GRM8%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 7GRM0%
Total Sugars 00%
Includes Added Sugars 00%
Vitamin A 025%
Vitamin C 080%
Calcium 04%
Iron 010%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, soy.

Description

Egg Rolls, Pork

Instructions

Cook thoroughly before serving. Cooking Instructions (Thawed): For food safety & quality follow cooking instructions carefully. Cook thoroughly to an internal temperature of 165 degrees F as measured with a food thermometer. Cooking times may vary. Microwave: Microwave (1000 Watts): Remove plastic film and sauce packet. Heat 1 thawed egg roll in microwavable tray on high for 1 minute, adding 30 seconds per additional egg roll. Let stand 1-2 minutes after cooking. Tip for Crispier Egg Rolls: After microwaving, remove tray and crisp egg rolls on medium settings in toaster oven for 2-4 minutes. Let stand another 1-2 minutes after cooking. Bake: Oven (400 Degrees F): Pre-heat oven to 400 degrees F. Remove plastic film and sauce packet. Place thawed egg rolls on baking sheet. Bake 13-15 minutes. Let stand 1-2 minutes after cooking. Previously handled frozen for your protection, refreeze or keep refrigerated.

Ingredients

Filling: Cabbage, Pork, Carrot, Onion, Textured Soy Flour, Celery, Seasonings: Sugar, Sodium Lactate, Salt, Soy Sauce Powder [(Fermented Soybeans, Wheat, Salt), Maltodextrin, Salt], Dry Vegetable Base [Salt, Autolyzed Yeast, Hydrolyzed Soy Protein, Dry Vegetables (Onion, Garlic, Carrots, Celery), Sesame Oil, Spice, Sherry Wine Powder (Maltodextrin, Wine Solids, Sulfites), Yeast Extract, Spice Extractives), Dry Garlic, Pork Flavor (Pork Stock, Flavor, Salt), Dry Mushroom Extract (Maltodextrin, Mushrooms), Dry Onions, Spices, Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Salt, Corn Starch, Potato Starch, Soy Lecithin, Calcium Carbonate, Citric and/or Ascorbic Acid, Fried in Vegetable Oil, Sauce: Water, Sugar, Distilled White Vinegar, Pineapple Juice Concentrate, Modified Corn Starch, Salt, Dehydrated Red Bell Peppers, Ascorbic Acid, Dehydrated Green Bell Peppers, Potassium Sorbate and Sodium Benzoate as Preservatives, Natural Extractives of Paprika, Natural Spice Extractives.