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Pagoda Egg Rolls Pork 8 ct

$7.99
22oz($0.36/oz)
Found in Frozen

Nutrition Facts

8oz servings per container

Serving Size1oz

Amount Per Serving

Calories

180
% Daily Value*
Total Fat 9GRM12%
Saturated Fat 2.5GRM13%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 25mg8%
Sodium 400mg17%
Total Carbohydrate 19GRM7%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 6GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 06%
Vitamin D 00%
Potassium 160mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: eggs, soy and wheat.

Description

Egg Rolls, Pork

Instructions

Heating Instructions: For best results: Air Fryer: Preheat to 350 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls in fryer basket. 3. Fry for 13 to 14 minutes. Turn product over half way through frying. 4. Let stand 2 minutes before serving. Caution: Product will be hot! Conventional Oven: Preheat to 425 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls on foil lined baking tray and place on top oven rack. 3. Bake for 19 to 20 minutes. Turn product over half way through baking. 4. Let stand 2 minutes before serving. Caution: Tray and product will be hot. Microwave Oven (1100 watts): 1. Remove 1 egg roll from carton and inner bag. 2. Roll egg roll loosely in paper towel. 3. Microwave on high for 1-1/4 min to 1-1/2 min. 4. Let stand 1 minute before serving. Caution: product will be hot! Prepare from frozen state. For food safety and quality heat before eating to an internal temperature of 160 degrees F. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portion. Keep frozen.

Ingredients

Filling: Pork, Cabbage, Carrots, Celery, Yellow Onion, Brown Rice, Contains 2% or Less of: Modified Food Starch, Eggs, Salt, Sugar, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Spice, Dried Garlic, Dried Onion; Wrapper: Enriched Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Salt, Vegetable Oil, Wheat Gluten, Dried Whole Eggs, Cornstarch, Fried in Vegetable Oil.

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