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Pagoda Egg Rolls White Meat Chicken 8 count

$8.29
22oz($0.38/oz)
Found in Frozen

Nutrition Facts

8 egg roll servings per container

Serving Size 1 egg roll

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1g4%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 330mg14%
Total Carbohydrate 20g7%
Dietary Fiber 1g5%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Protein 6g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg6%
Potassium 130mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soy, wheat, sesame and eggs.

Description

Crispy wrapper packed with chicken, freshly cut cabbage, carrots, onions and celery. Mmmm that's crispy. Inspected for wholesomeness by U.S. Department of Agriculture. www.pagodasnacks.com. how2recycle.info. Follow us on social media. Facebook. Instagram. Questions or Comments? Please call: 1.866.724.6322; www.pagodasnacks.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.

Instructions

For Best Results: Air Fryer: Preheat to 350 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls in fryer basket. 3. Fry for 13 to 14 minutes. Turn product over half-way through frying. 4. Let stand 2 minutes before serving. Caution: Product will be hot! Conventional Oven: Preheat to 425 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls on foil lined baking tray and place on top oven rack. 3. Bake for 19 to 20 minutes. Turn product over halfway through baking. 4. Let stand 2 minutes before serving. Caution: Tray and product will be hot. Microwave Oven (1100 Watts): 1. Remove 1 egg roll from carton and inner bag. 2. Roll egg roll loosely in paper towel. 3. Microwave on high for 1-1/4 min to 1-1/2 min. 4. Let stand 1 minute before serving. Caution: Product will be hot. Prepare from frozen state. For food safety and quality heat before eating to an internal temperature of 165 degrees F. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portion. Keep frozen.

Ingredients

Filling: White Meat Chicken, Cabbage, Carrots, Yellow Onion, Celery, Sugar, Contains 2% or Less of: Brown Rice, Modified Food Starch, Salt, Spice, Soy Sauce (Wheat, Soybeans, Salt), Garlic, Toasted Sesame Oil, Maltodextrin, Dried Onion. Wrapper: Enriched Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Salt, Vegetable Oil, Wheat Gluten, Dried Whole Eggs, Cornstarch. Fried in Vegetable Oil.

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