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Caribbean Food Delights Jamaican Style Beefy Cheese Patties 2Pk

$3.69
10oz($0.37/oz)
Found in Frozen

Nutrition Facts

2turnover servings per container

Serving Size1turnover

Amount Per Serving

Calories

410
% Daily Value*
Total Fat 25GRM32%
Saturated Fat 10GRM50%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 35mg12%
Sodium 670mg29%
Total Carbohydrate 36GRM13%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 14GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 08%
Iron 010%
Vitamin D 00%
Potassium 125mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

CONTAINS: WHEAT, SOY, MILK AND MILK PRODUCTS.

Description

PATTIES, BEEFY CHEESE, JAMAICAN STYLE

Instructions

MICROWAVE HEATING: 1. REMOVE FROZEN PACKAGE FROM BOX. 2. TEAR OPEN PACKAGE ALONG DOTTED LINE FOR VENTILATION. OPTIONAL: MAY HEAT WITHOUT WRAPPER. 3. MICROWAVE ON HIGH: (1 SERVING). 1100 WATT OVEN: 2 MINUTES. REHEAT UNTIL INTERNAL TEMPERATURE REACHES 165 DEGREES F. WHEN HEATING 2 SERVINGS, INCREASE TIME BY 1 MINUTE. FOR FIRMER CRUST, PLACE PATTY IN OVEN FOR 2-3 MINUTES AT 400 DEGREES F. 4. REMOVE PACKAGE FROM MICROWAVE AND TEAR OPEN. CAUTION: DO NOT LEAVE MICROWAVE UNATTENDED WHILE HEATING. PACKAGE AND PRODUCT WILL BE HOT. ALLOW PRODUCT TO STAND FOR 5 MINUTES BEFORE SERVING. OVEN DIRECTIONS (RECOMMENDED): PREHEAT OVEN TO 400 DEGREES F. REMOVE PATTY FROM POUCH AND HEAT ON BAKING SHEET UNTIL INTERNAL TEMPERATURE REACHES 165 DEGREES F. CONVECTION OR AIR FRYER OVEN: 15-20 MINUTES. CONVENTIONAL OVEN: 20-25 MINUTES. KEEP FROZEN.

Ingredients

FILLING: GROUND BEEF, WATER, CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR, WITH CELLULOSE POWDER ADDED TO PREVENT CAKING], ONIONS, MODIFIED FOOD STARCH, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SEASONING [(SOUP BASE (DEXTROSE, SALT, CORN STARCH, HYDROLYZED VEGETABLE PROTEIN (SOYBEAN), NATURAL FLAVORS, ONIONS, SPICE BLEND, GARLIC, CARAMEL COLOR, PALM OIL), SALT, FLAVORING), MONOSODIUM GLUTAMATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT)], HOT PEPPERS, CARAMEL COLOR AND THYME. CRUST: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SALT, EXTRACTIVES OF TURMERIC AND ANNATTO.

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