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Van's Kitchen Chicken Egg Rolls 4Ct

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Nutrition Facts

4 ea servings per container

Serving Size 1 ea

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 2.5GRM3%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 1GRM0%
Monounsaturated Fat 0.5GRM0%
Cholesterol 10mg3%
Sodium 360mg16%
Total Carbohydrate 23GRM8%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 8GRM16%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 02%
Iron 08%
Vitamin D 00%
Potassium 141mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, soy.

Description

Egg Rolls, Chicken, Traditional Recipe

Instructions

Cooking Instructions (Thawed): For food safety & quality follow cooking instructions carefully. Cook thoroughly to an internal temperature of 165 degrees F as measured with food thermometer. Cooking times may vary. Air Fryer (350 degrees F): Remove plastic film. Set air fryer temperature to 350 degrees F. Cook thawed egg rolls for 6-7 minutes. Let stand 1-2 minutes after cooking. Oven (400 degree F): Preheat oven to 400 degrees F. Remove plastic film. Place thawed egg rolls on baking sheet. Bake 13-15 minutes. Let stand 1-2 minutes after cooking. Microwave (1000 Watts): Remove plastic film. Heat 1 thawed egg roll in microwavable tray on high for 1 minute 30 seconds. Adding 30 seconds per additional egg roll. Let stand 1-2 minutes after cooking. Previously handled frozen for your protection, refreeze or keep refrigerated.

Ingredients

Filling: Cabbage, White Meat Chicken, Carrots, Onion, Textured Soy Protein, Celery, Modified Tapioca Starch. Seasoning Blend: Salt, Sugar, Soy Sauce Powder [(Wheat, Soybeans, Salt), Maltodextrin, Salt], Dry Garlic, Dry Vegetable Base [Salt, Autolyzed Yeast, Hydrolyzed Soy Protein, Dry Vegetables (Onion, Garlic, Carrots, Celery), Sesame Oil, Spice, Yeast Extract, Spice Extractives], Chicken Flavor (Chicken Broth, Flavor, Salt), Dry Mushroom Extract (Maltodextrin, Mushrooms), Lemon Powder (Maltodextrin, Lemon Juice Concentrate, Citric Acid, Sugar), Spices, Gums (Xanthan, Locust Bean, Guar), Canola Oil. Crust: Enriched Flour (Wheat, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Potato Starch, Wheat Gluten, Cottonseed Oil, Soy Lecithin, Salt, Gums (Xanthan, Locust Bean, Guar), Calcium Carbonate.

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