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Van's Kitchen Chicken Egg Rolls 4Ct

$6.99
4ct($1.75/ct)
Found in Deli

Nutrition Facts

4 egg roll servings per container

Serving Size 1 egg roll

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g8%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 370mg16%
Total Carbohydrate 20g7%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Includes 0 Added Sugars 0%
Protein 6g0%
Vitamin D 00%
Calcium 0mg4%
Iron 0mg8%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, soy.

Description

All white meat chicken. Per Serving: 150 calories; 4.5 g total fat; 3 g sugars. Cook thoroughly before serving. Microwavable tray. Made to Love: We believe that all people are made to love and every Van's Kitchen Egg Roll is made with that same love in every bite. Inspected for wholesomeness by U.S. Department of Agriculture. www.vanskitchen.com. Have questions? For more information about our products visit vanskitchen.com. To learn more, go to vanskitchen.com. Certified NMSDC MBE 2023. www.nmsdc.org. Proudly made in the USA.

Instructions

Cooking Instructions (Thawed): For food safety & quality follow cooking instructions carefully. Cooking thoroughly to an internal temperature of 165 degrees F as measured with food thermometer. Cooking times may vary. Air Fryer: Remove plastic film. Set air fryer to 350 degrees F. Remove thawed egg rolls from tray and place in air fryer. Cook thawed egg rolls for 10-12 minutes. Let stand 1-2 minutes after cooking. Oven: Preheat oven to 400 degrees F. Remove plastic film. Place thawed egg rolls on baking sheet. Bake 13-15 minutes, turn and bake for an additional 13-15 minutes. Let stand 1-2 minutes after cooking. Microwave (1000 watts): Remove plastic film. Cook 1 thawed egg roll in microwavable tray on high for 1 minute 30 seconds. Adding 30 seconds per additional egg roll. Let stand 1-2 minutes after cooking. Previously handled frozen for your protection, refreeze or keep refrigerated.

Ingredients

Filling: Cabbage, White Meat Chicken, Carrots, Onion, Seasoning (Sugar, Salt, Soy Sauce Powder [(Naturally Fermented from Wheat, Soybeans, Salt), Maltodextrin, Salt), Granulated Garlic, Dehydrated Vegetable Base [Hydrolyzed Soy Protein, Dehydrated Vegetables (Onion, Garlic, Carrots, Celery), Spice, Yeast Extract, Spice Extractives), Chicken Flavor (Chicken Broth, Flavor, Salt), Lemon Powder (Maltodextrin, Lemon Juice Concentrate, Citric Acid, Sugar), Spices, Gums (Xanthan Gum, Locust Bean Gum, Guar Gum), Calcium Silicate, Canola Oil), Celery, Textured Wheat Protein (Wheat Gluten, Wheat Flour, Tetrasodium Pyrophosphate, Sodium Carbonate, Mixed Tocopherols), Textured Vegetable Protein, Modified Tapioca Starch, Celery Flake (Celery Stalk, Leaf Flake), Gum (Cellulose Gum, Maltodextrin, Carrageenan), Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Potato Starch, Wheat Gluten, Cottonseed Oil (Cottonseed Oil, TBHQ, Citric Acid, Dimethylpolysiloxane), Soy Lecithin (Soy Lecithin, Polysorbate 80), Salt, Gum (Cellulose Gum, Maltodextrin, Carrageenan), Calcium Carbonate.

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