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Tyson Smoked Crispy Wings

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Nutrition Facts

0oz. servings per container

Serving Size3oz.

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 10GRM13%
Saturated Fat 2.5GRM13%
Trans Fat 0GRM0%
Polyunsaturated Fat 2GRM0%
Monounsaturated Fat 4GRM0%
Cholesterol 85mg28%
Sodium 560mg24%
Total Carbohydrate 2GRM1%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 13GRM26%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 140mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat.

Description

Fully cooked dry rubbed chicken wing sections, seasoned. 13 g protein per serving. Chicken raised with no added hormones or steroids**. Now more wings. Air fryer ready. The Tyson Foods story began in 1935 with one simple thought; every family deserves quality chicken. Today, we're just as committed to that promise as ever. We've spent years creating new ways of bringing great food to make mealtimes more enjoyable for everyone. ** Federal regulations prohibit the use of added hormones or steroids in chicken. In Touch with Tyson Foods: We guarantee this product. If you're not completely satisfied, we will replace it. Proof of purchase required. Inspected for wholesomeness by U.S. Department of Agriculture. tyson.com. Scan for more from tyson.com. Questions or comments? 800-233-6332 tyson.com/contact-us.

Instructions

Heating Instructions: Air Fryer (Preferred Method). Set air fryer to 360 degrees F. Heat for 12 minutes or until wings are warm and crispy. For additional crispiness, add 3-5 minutes. Conventional Oven: Heat at 450 degrees F for 20 minutes, turning halfway through, until wings are warm and crispy. Outdoor Grill: Heat wings over medium heat, turning frequently for 18 minutes or until warm and crispy. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers. Keep frozen.

Ingredients

Chicken Wing Sections, Water, Wheat Flour, Contains 2% or Less of: Modified Food Starch, Salt, Sodium Phosphates, Blanched in Vegetable Oil.

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