Oven Cravers Cordon Bleu Chicken Breast

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Raw-do not microwave. To help prevent foodborne illness caused by eating raw poultry. Cooking Instructions: Cook from Frozen. Conventional Oven Only (Temperature Settings on Conventional Ovens May Vary, Adjust Accordingly). 1. Preheat the oven to 400 degrees F. 2. Remove plastic wrap and place the raw pieces in a shallow pan. 3. Bake 1 to 4 raw pieces for 30 minutes at 400 degree F. Caution: Filling will be hot after cooking and may splatter. Let stand for about 2 minutes before serving. For food safety, bake this raw product to a minimum internal temperature of 165 degree F. 1. Insert meat thermometer on an angle to measure the temperature of the center of the thickest part. 2. See diagram. Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Keep frozen.