John Soules Foods Fully Cooked Southern Style Tenders
- Details
- Nutrition Info
Nutrition Facts
0 piece servings per container
Serving Size 1 piece
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5GRM | 4% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 310mg | 13% | |
| Total Carbohydrate 8GRM | 3% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 10GRM | 18% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 163mg | 4% | |
Product Warning
Contains: wheat.
Description
Chicken Strips, Lightly Breaded, Southern Style
Instructions
Recommended Method: Conventional Oven 18-20 mins. Preheat oven to 375°f. Lightly coat a flat baking sheet with cooking spray. Place chicken strips in a single layer on the baking sheet. Heat for 9 minutes. Remove from oven and turn product over. Heat for an additional 9 to 11 minutes. Air fryer 10-11 mins: Set air fryer to 370 degrees F. Place Chicken Strips in a single layer in the basket or on the tray. Heat for 6 minutes. Remove from air fryer and turn product over. Heat for an additional 4 to 5 minutes. Microwave 1 min 30 secs - 2 mins 30 secs. Place 1 chicken strip on a microwave safe dish. Do not cover. Heat on high for 1 minute. Remove from microwave and turn product over. Heat on high for an additional 30 seconds. Let stand for 1 minute before serving. Caution: product will be hot. Heating times may vary as microwaves vary in intensity. Product is already fully cooked. Do not overheat heat to 165 degrees F internal temperature. Keep frozen. Cut.
Ingredients
White Meat Chicken, Water, Wheat Flour, Contains Less than 2% of: Citrus Extract, Dextrose, Leavening (Cream of Tartar, Sodium Bicarbonate [Baking Soda]), Malic Acid, Natural Flavors, Salt, Spices, Sugar, Tapioca Starch, Torula Yeast, Vinegar, Yeast, and Yeast Extract. Breading Set in Vegetable Oil.
