Perdue Chicken Popcorn
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size3ounce
Amount Per Serving Calories | 210 | |
---|---|---|
% Daily Value* | ||
Total Fat 7GRM | 9% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 35mg | 12% | |
Sodium 340mg | 15% | |
Total Carbohydrate 26GRM | 9% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 10GRM | 20% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 210mg | 4% |
Product Warning
Contains: wheat.
Description
Popcorn Chicken
Instructions
Bake: Just heat and serve. Heating Instructions: Cook from frozen. Preferred Method: Preheat oven or toaster oven to 425 degrees F. Spray baking sheet with cooking spray. Place frozen pieces in single layer on baking sheet. Bake for 14 to 16 minutes or until heated through. Let stand 2 to 3 minutes before serving. Appliances may vary, heating times are approximate. Air Fryer: Preheat air fryer to 350 degrees F. Place a single, evenly spaced layer of 6 frozen pieces in the basket. Heat for at least 5 minutes, or until heated through. Microwave: Microwave Oven: Place pieces in single layer on a microwave safe plate lined with paper towel. Heat, uncovered, on high for 3 to 3-1/2 minutes, turning halfway through heating time. Let stand for 1 to 2 minutes before serving. Just heat and serve. Keep frozen.
Ingredients
Boneless Skinless Chicken Breast with Rib Meat, Wheat Flour, Water, Contains 2% or Less of Salt, Corn Starch, Sugar, Yellow Corn Flour, Garlic Powder, Spices, Onion Powder, Extractives of Paprika and Annatto, Spice Extractive, Wheat Gluten.