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Totino's Ultimate Original Crust Uncured Pepperoni Pizza

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Nutrition Facts

2 servings per container

Serving Size 0.5 pizza

Amount Per Serving

Calories

440
% Daily Value*
Total Fat 24g31%
Saturated Fat 11g53%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg14%
Sodium 940mg41%
Total Carbohydrate 38g14%
Dietary Fiber 2g6%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 5g0%
Includes 0 Added Sugars 0%
Protein 17g0%
Vitamin D 0mcg0%
Calcium 0mg15%
Iron 0mg15%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains milk, soy and wheat ingredients.

Description

Uncured pepperoni and pepperoni pizza topping. Per 1/2 Pizza: 440 calories; 11 g sat fat (53% DV); 940 mg sodium (41% DV); 2 g added sugars (4% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The original crisp crust. More meat, more cheese *. * Than our pepperoni party pizza. U.S. inspected and passed by Department of Agriculture. www.totinos.com. how2recycle.info. Ask.GeneralMills.com. Questions or comments? Save the package and visit us on our website or call 1-800-231-0308. Still Hungry? Try Totino's Pizza Rolls!

Instructions

Cook thoroughly. Directions: For Food Safety and Quality, Follow Baking Directions; Do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate lovers. Oven: For Crisper Crust: 1. Heat oven to 450 degrees F. 2. Place pizza directly on middle oven rack. 3. Bake 11 to 13 minutes or until cheese in center is melted. Oven: For Softer Crust: 1. Heat oven to 450 degrees F. 2. Place pizza on baking sheet. 3. Bake 14 to 16 minutes or until cheese in center is melted. Toaster Oven: Do not leave toaster oven unattended while cooking pizza. 1. Heat toaster oven to 450 degrees F. 2. Place pizza on toaster oven tray. Do not bake directly on toaster oven rack. 3. Bake 17 to 18 minutes or until cheese in center is melted. Keep frozen.

Ingredients

Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Tomato Puree (Water, Tomato Paste), All Natural* Diced Uncured Pepperoni No Nitrite or Nitrate Added, Except for Those Naturally Occuring in Celery Powder & Sea Salt (Pork and Beef, Sea Salt, Contains 2% or Less of: Spice, Cane Sugar, Lactic Acid Starter Culture, Natural Flavoring [Including Celery Powder], Paprika Oleoresin), Pepperoni Pizza Topping (Pepperoni [Pork, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Oleoresin of Paprika, Natural Flavor, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture, BHA, BHT, Citric Acid], Water, Soy Protein Isolate), Vegetable Oil. Contains Less than 2% of: Modified Food Starch, Yeast, Sugar, Salt, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Citric Acid, Malic Acid, Xanthan Gum, Annatto Extract (Color), Maltodextrin, L-Cysteine Hydrochloride (Dough Conditioner), TBHQ (Preservative), Natural Flavor. * Minimally Processed, No Nitrites, Nitrates or Artificial Ingredients.

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