Newman's Own Thin and Crispy Crust Uncured Pepperoni Pizza
- Details
- Nutrition Info
Nutrition Facts
3 pizza servings per container
Serving Size 0.33 pizza
Amount Per Serving Calories | 340 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 870mg | 38% | |
| Total Carbohydrate 35g | 13% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 4g | 0% | |
| Protein 15g | 0% | |
| Vitamin D 0mcg | 2% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 8% | |
| Potassium 250mg | 6% | |
Product Warning
Contains: milk, wheat.
Description
Thin & crispy crust. Uncured pepperoni. No nitrites or nitrates added except for those naturally occurring in sea salt & cultured celery juice. Great ingredients. Great flavor. Greater purpose. No artificial flavors or dyes. More about our quality ingredients: 100% real cheese; cheese from the milk of cows not treated with rBST*. * No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. U.S. inspected and passed by Department of Agriculture. NewmansOwn.com. For more food information, visit NewmansOwn.com. 100% Profits to Help Kids in need. When you purchase Newman's Own, it’s more than pizza night. It’s a slice of something good. Newman’s Own Foundation uses all the profits and royalties it receives from your purchases to help kids in need and their communities. Learn more at newmansown.org. $600M+ to good causes since 1982. Carton made from 100% recycled paperboard.
Instructions
Cook thoroughly. 3 Steps to Perfect Pizza: Preheat oven to 425 degrees F. Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 10-12 minutes. Let the pizza cool for several minutes, then enjoy! Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Keep frozen. Pull tab to open.
Ingredients
Crust (Wheat Flour, Water, Vegetable Oil (Canola Oil and/or Olive Oil), Yeast, Sugar, Salt, Whole Oat Flour), Sauce (Tomato Puree (Water, Tomato Paste), Vegetable Oil (Canola Oil and/or Olive Oil), Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrites or Nitrates Added Except for Those Naturally Occurring in Sea Salt and Cultured Celery Juice (Pork, Beef, Sea Salt, Contains 2% or Less of: Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture).* Dried.

