Tony Chachere's Creole Brown Gravy Mix
- Details
- Nutrition Info
Nutrition Facts
40 tsp servings per container
Serving Size 1.5 tsp
Amount Per Serving Calories | 10 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 150mg | 6% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains wheat, soy; may contain milk.
Description
Makes 10 cups. Famous Creole cuisine. Makes everything taste good! Facebook: facebook.com/tonychacheres. Twitter: twitter.com/tonychacheres. Consumer Hotline: 1-800-551-9066. www.tonychachere.com.
Instructions
In a saucepan, whisk 2 tablespoons Tony Chachere's Creole Brown Gravy Mix and 1 cup cool water. Bring to a boil, stirring frequently. Reduce heat to a simmer. Cook about 1-2 minutes, stirring occasionally or until desired consistency. While cooking, sprinkle and stir to thicken gravies, stews and sauces. Store in a cool dry place.
Ingredients
Enriched Flour (Wheat Flour Bleached, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Soy Protein, Caramel Color, Silicon Dioxide (to Prevent Caking), Salt, Dehydrated Garlic and Spices.
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