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Pioneer Roasted Pork Gravy Mix

$1.49
1.41oz($1.06/oz)
Found in Aisle: 03

Nutrition Facts

8tsp servings per container

Serving Size2tsp

Amount Per Serving

Calories

20
% Daily Value*
Total Fat 0.5GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 3GRM1%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 0GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains Allergens: wheat, milk, soy. May contain: egg.

Description

No artificial flavors. Contains bioengineered ingredients. Since 1851. Makes 2 cups. Premium quality. Satisfaction guarantee. Quality Guarantee: Since 1851. Since 1851 we've honored our tradition of quality. If you're not satisfied for any reason, please let us know. We promise we'll make it right. pioneerbrand.com. Visit pioneerbrand.com.

Instructions

1. Bring 1 1/2 cups water to a full rolling boil. 2. Blend roasted pork gravy mix with 1/2 cup cool water. Mix or whisk until lump free. Set gravy mix blend aside. 3. Sour gravy mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.

Ingredients

Food Starch-Modified, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Palm Oil, Autolyzed Yeast Extract, Hydrolyzed Vegetable Protein (Corn, Soy, and Wheat), Dextrose, Onion Powder, Contains Less than 2% of: Pork Fat, Dry Pork Stock, Bacon Fat, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Garlic Powder, Black Pepper, Soy Sauce (Soybeans, Wheat, Salt), Molasses, Natural Flavors, Sodium Caseinate, Malic Acio, Corn Syrup Solids, Mono & Diglycerides, Caramel Color, Disodium Guanylate and Inosinate (Flavor Enhancers).

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