Southern Mills Gravy Mix Peppered
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5GRM | 4% | |
| Saturated Fat 1.5GRM | 7% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 220mg | 9% | |
| Total Carbohydrate 6GRM | 2% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 70mg | 1% | |
Product Warning
Contains: milk, wheat.
Description
Our authentic Peppered Gravy is rich and flavorful and ready in minutes. Try it over biscuits for a hearty start for your day!
Instructions
Prep time 10 minutes! Just add water. (1) In a saucepan, with wire whip, blend dry gravy mix into 3 cups cold or lukewarm water. (2) Bring to a boil stirring occasionally. (3) Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating Directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached. After opening, refrigerate any unused portion and use within 5 days.
Ingredients
Palm Oil, Modified Food Starch, Corn Syrup Solids, Wheat Flour, Salt, Sodium Caseinate (a Milk Derivative), Contains 2% or Less of Maltodextrin, Black Pepper, Caramel Color.
