Tombstone Original Thin Crust 4 Meat Pizza
- Details
- Nutrition Info
Nutrition Facts
4pizza servings per container
Serving Size0.25pizza
Amount Per Serving Calories | 350 | |
---|---|---|
% Daily Value* | ||
Total Fat 17GRM | 22% | |
Saturated Fat 7GRM | 35% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 30mg | 10% | |
Sodium 810mg | 35% | |
Total Carbohydrate 35GRM | 13% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 17GRM | 22% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 15% | |
Iron 0mg | 15% | |
Vitamin D 0mcg | 6% | |
Potassium 270mg | 6% |
Product Warning
Contains: wheat, milk, soy.
Description
Freshly sliced pepperoni + beef + sausage + Canadian bacon = 4 Meat Pizza. Who said math can't be fun? Topped with 1/4 lb. of cheese. All on a buttery, crispy crust, with zesty sauce, and gooey cheese. Get Full On Flavor with Tombstone!
Instructions
Preheat oven to 400 degrees F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven). Bake pizza for 20 minutes or until cheese is melted and edges are golden brown. Know your portion. 1 Portion =1/4 pizza. Cook thoroughly. Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone pizza bakes up hot. Let pizza stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Pizza Topping Mix (Cooked Seasoned Pizza Topping, Made with Pork, Chicken and Beef, BHA, BHT with Citric Acid Added to Help Protect Flavor [Pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Corn Starch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, BHA, BHT, Citric Acid, Cooked in Pork Fat or Beef Fat or Vegetable Oil], Cooked Beef Pizza Topping [Beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% or Less of: Salt, Hydrolyzed Corn Protein, Soy Protein and Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor {from Sunflower Oil}, Garlic Powder, Cooked in Pork Fat or Beef Fat or Vegetable Oil]), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Imitation Mozzarella Cheese (Water, Palm Oil, Casein, Mozzarella Cheese [Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate), Canadian Style Bacon Water Added Made with Pork Sirloin Hips, Chopped and Formed, Smoke Flavor Added (Cured with Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), 2% or Less of Corn Oil, Natural Butter Flavor, Sugar, Seasoning Blend (Salt, Spice, Dried Garlic), Salt, Yeast.